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Tomato 2 restaurant1/6/2024 For detailed steps do check this thakkali sadam recipeįollow the steps from 2 to 9 in the recipe card. Fresh Green Tomatoes fried to perfection, on a bed of leafy greens, tomatoes, onions, pecans. If you prefer to use up precooked rice, here are the brief instructions. Spicy tomato chutney Tomato rice with precooked rice As of November, service-sector workers in nonrestaurant leisure and hospitality jobs made 1.28 an hour in. You can just skip what ever you do not have.įor more Tomato recipes, you may like to check People are cutting back on tipping, frustrated by ubiquitous requests for gratuities. Spices: I have used some whole spices like bay leaf, cinnamon, cumin, jeera and cardamoms. Water: Rice to water ratio is very important to cook up the rice to fluffy & nonsticky. With the tip of a knife, cut an X in the bottom of each tomato and drop in the boiling water for 1 minutes. South Indian tomato rice is actually made with short grain rice but I have used basmati. You can use any kind of rice you have in hand. These 2 steps will prevent the tomato rice from turning mushy & sticky. Rice: Rinse rice well a few times to get rid of the starch. On Occasions I even add some softened and marinated soya chunks or boiled egg to add some protein to the dish. But you can use any veggies like peas, potatoes etc. Every place serves a different tasting dish and is served with papads and Onion Raita.Īs the name indicates my tomato rice is made using tomatoes alone and no vegetables are used except onion. You will come across Tomato rice in a lot of South Indian restaurants and budget eateries. It is not a traditional dish so each Indian home and region has a different way of making it. It tastes simply delicious, aromatic and makes for a quick meal option any time of the year. Tomato Rice is a simple South Indian meal where rice is cooked with lots of tomatoes, fresh herbs, whole spices & ground spices. If you are new to Indian cuisine, read on to know About Tomato Rice Number of People, 1 Person, 2 People, 3 People, 4 People, 5 People, 6 People, 7 People, 8+ People. To make it kids’ friendly, you can puree the tomatoes before using. However some vegetable salad, kachumber, curd, raita or papad will complement your meal.
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